Latin American, Mexican
The renowned Border Grill is a cheerful choice among Mandalay Bay’s versatile array of restaurants
Italian
Italian classics with a modern twist from chef Brian Massie at Green Valley Ranch Resort Spa Casino Las Vegas.
Steakhouse
Sam Marvin, creator of Los Angeles restaurant Bottega Louie, reintroduces the concept of the neighborhood butcher shop with his Echo & Rig Steakhouse & Butcher Shop.
French
Elevated cuisine from French chef Jean Joho and great views from a fine-dining perch in Paris’s Eiffel Tower.
Mexican, Taqueria
El Segundo Sol features signature tacos and Mexican fare at Fashion Show mall.
Burgers, American
American classics and all-natural Angus burgers matched with an all-American beverage program in downtown Las Vegas.
Steakhouse, Seafood
Fleming’s Prime Steakhouse & Wine Bar’s second Las Vegas location.
American, Breakfast
Giant portions of hearty fresh-from-the-farm American food prepared in imaginative ways.
American, Vegetarian, Vegan
Farm-to-table menu inspired by the home recipes of executive chef Kim Canteenwalla and his wife, consultant Elizabeth Blau.
Meat-centric menu of Italian cuisine in southwest Las Vegas.
French, Breakfast
If you’re lucky enough to nab a seat on the patio, you’ll have a terrific view of the spectacular Strip.
American, International
Chinatown restaurant offering a menu of seasonable shareable plates influenced by chef Brian Howard’s international travels.
Steakhouse
A modern and vibrant steakhouse with a loungy ambience.
Buffet, American, Ice Cream
Buffet dining at The Cosmopolitan of Las Vegas.
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